BABS BANTER/QUILTECH: Delicious! Lightly steamed English Asparagus from Warwickshire, served with soft poached eggs and slivers of fresh Parmesan - to tempt my invalid..

Thursday, April 30, 2009

Delicious! Lightly steamed English Asparagus from Warwickshire, served with soft poached eggs and slivers of fresh Parmesan - to tempt my invalid..

3 comments:

jan said...: I have never had Asparagus Babs, but I do believe I could tuck into that, it looks really appetising. I do hope Stephen managed some of it.; April 30, 2009 at 11:35 PM
Grammy said...: Dear Babs,
What a lovely looking gentleman your Stephen is! So very handsome, even in his illness, and beautiful eyes that look so very kind. He rather resembles pictures I have seen of Mark Twain. I hope he was able to enjoy the yummy looking breakfast you made for him.
Love,
Ruby; May 1, 2009 at 12:27 AM
hilary said...: Just my kind of food Babs, will be round about 11a.m if thats o.k

Hugs to you both; May 1, 2009 at 8:51 AM

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