NOT FOR THE SQUEAMISH . . . . cooking an OX TONGUE.

Here are step-by-step instructions for cooking an Ox Tongue. 

Sliced pressed tongue is something  you may have purchased from a delicatessen but shied away from cooking yourself.

It is cheap and the end result is delicious tho' the process may put some of you off. 

Don't be afraid - tongues can't bite.  

Just get the bit between your teeth, gird your loins, and get cracking!!!

NB: 

i) If the tongue has been brined (ask your butcher) then it needs to be soaked overnight in cold water. If not - then add some salt to the cooking process.

ii) I omitted to mention placing the newly cooked tongue into cold water prior to the skinning process. 

I guess that's it. . . .  all that remains for me to say is 'BON APPETIT!'