Wednesday, March 25, 2009

Everything came to a standstill.

Eyes much better today thanks to splendid treatment at my surgery. No longer resembling red eyed devil. Can now see enough to bake cakes and do a little light dusting at waist level.

My cake - see below - resembles Mont Blanc but tastes delicious. Can use orange juice in place of Grand Marnier which does lift it out of the ordinary 'drizzle' cake mode.
This is a basic madeira cake recipe used by chefs all over the world. 
Can add anything to it  - barring boot polish - to change flavour.

Bon appetit!

1 comment:

jan said...

Hi Babs, hope you are going on alright with the 'eye' situation. Love that Mont Blanc cake. Must get Annette to have a go at that when she is better. Mmm mmm