My cake - see below - resembles Mont Blanc but tastes delicious. Can use orange juice in place of Grand Marnier which does lift it out of the ordinary 'drizzle' cake mode.
This is a basic madeira cake recipe used by chefs all over the world.
Can add anything to it - barring boot polish - to change flavour.
Bon appetit!
1 comment:
Hi Babs, hope you are going on alright with the 'eye' situation. Love that Mont Blanc cake. Must get Annette to have a go at that when she is better. Mmm mmm
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