Did I hear you say 'and there's enough for another 4 days?' Will keep you posted.
Meanwhile am deciding what to have for 'supper' (posh) tonight. Bought some fresh (frozen) sardines from Iceland (shop not country) for £3 which I intended to grill on the BBQ to save smelly kitchen - but as rain has stopped play will have a rethink.
You'd be forgiven for assuming I cannot cook. However, since quilting took over my life, have put cordon bleu ideals on hold.
Moi, who actually worked with le great Chef himself - namely Raymond Blanc - am considered a cook second only to Monsieurs Heinz and Chef Boyardee! Watch this space . . . .
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