Delicious Gooseberry and Elderflower Fool.

Better get picking - Elderflowers will have vanished by end of next week!

Recipe from Riverford Farm Cookbook by Watson & Baxter.

Put the following into a saucepan:

300g gooseberries

1 good tablespoon Elderflower cordial

knob of butter

2 tablespoons caster sugar

Cook over a low heat until gooseberries soften. Cool.

Mash gooseberries - add more sugar if necessary.

Fold 250ml whipped cream into the mixture.

Serve chilled.