Sunday, January 27, 2013

Halogen Cooking

Acquired a new Halogen cooker. Cooked a roast chicken in 40 mins. Absolutely delicious. Crispy skin and moist flesh. Yummy. Anyone else cooked in one of these?

1 comment:

Giles said...

Hi Babs,

I've been a total enthusiast, since I got my Halogen Oven, many standard recipes can be easily adapted for the Halogen, by simply reducing the time. Its perfect for things like cakes and bread, I always suggest beginners start here, as you can see things cooking clearly through the glass and its easy to see when the bread has risen and cooked to perfection. Always note the time you used, for future reference. Here is my Halogen Oven starter guide to heat and cooking times, for anyone just buying one, along with some well tried recipes.